Kind Words From Respected Clients & Colleagues
RECENT COMMENTS ON DR. NORIN’S TRAINING
“Melinda you really know your field well. Thanks for sharing your knowledge.” Genevieve Risner, Ovation TV
“Melinda was extremely friendly, very funny and great at explaining/answering questions.” Karina Riffo, Taskus Inc.
“Great information. Very well covered, makes me feel confident to take on the ETC program.” Adam Baron, LGO Hospitality
“Lots of info, GREAT class.” Christopher LaCava, Jimmy’s Famous American Tavern
“Thanks again for sharing your very deep understanding of this whole undertaking.” Ralphie Gray, New Roads School
“Melinda is very passionate about this program. It shows in her training materials and efforts to make the ETC successful.” Carmen Chevez, Bristol Farms
“Thank you Melinda! We really enjoyed your very educational training.” Lizette Saucedo, Viceroy Santa Monica
“Training was very helpful & Melinda was very patient.” Karen Elmore, Cypress Creek Renewables
“Very informative and creative.” Jonathan DesPrez, Sidecar Doughnuts
“Thank you for checking in! The plan was turned in and it looked great! We reached our AVR target and even received a discount for doing so for a second year.” Kim James, Umami Restaurant Group
“Thanks, Melinda! It was surprisingly very fun and I’m excited to bring this back to my team.” Paul Suhr, EC Los Angeles
“Very knowledgeable and kept the course light with what could be a very dense subject matter. Very comprehensive while fun.” Jordan Bartz, Plan Check Kitchen & Bar
“Great teacher, keep up the great work.” Justin Paul, Rustic Canyon
“I really enjoyed your class and felt that I got a lot more out of it than I was expecting. It was more of life training. I feel that I can apply a lot of your lessons to my personal life and professional growth.” Casey Casasola, M&C Saatchi LA